The cost for each course covers all ingredients, equipment, utensils etc that will be needed. Young chefs will need to take along a water bottle to keep hydrated
Registration Fee$6,000.00
includes Young Chefs apron and recipe booklet
Young Chefs Beginners $30,000.00
Classes Cover:
Knife Skills, Simple Breakfast, Simple Dinner, Cake and Pastry Making, Homemade Fast Food Friday.
Young Chefs International $35,000.00
Classes Cover:
Knife Skills, Jointing and De-boning of chicken, Stock making, International Cuisine (Jamaican, Mediterranean, Italian, Asian, Cooking Challenge)
Young Chefs Baking $35,000.00
Classes Cover:
Methods of Cake Baking, Specialty Cakes and Desserts, Bread Making, Cake Decorating
Young Chefs Gourmet $35,000.00
Classes Cover:,
Butchery, Stocks and Sauces, Cooking Techniques for (Meat, Poultry, Fish and Shellfish), French Cuisine, Plate Presentation, Young Chefs Challenge
Young Chefs College Edition $35,000.00
Classes Cover:
Knife Skills, Quick, Easy and Healthy Meals, Cooking on a Budget, Cooking Challenge`
Young Chefs Cake Decorating $35,000.00
Buttercreams, Fondant and Gum Paste
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